CAM/09/001

CAM/09/002

CAM/09/004

CAM/09/005

CAM/09/006

CAM/11/006

CAM/11/007

CAM/11/008

Colour homogeneity^*

3.95 ± 1.53

5.50 ± 1.41

3.41 ± 1.26

4.91 ± 1.15

4.95 ± 1.25

4.36 ± 1.34

4.79 ± 1.19

5.00 ± 1.11

Compact appearance

5.09 ± 1.02

5.18 ± 1.37

5.36 ± 1.09

5.73 ± 1.03

5.09 ± 1.63

4.64 ± 1.22

5.07 ± 1.00

5.07 ± 1.21

Fibrous appearance^*

3.27 ± 1.28

3.23 ± 1.88

2.45 ± 1.44

1.90 ± 1.09

3.41 ± 1.84

4.14 ± 0.86

4.21 ± 0.70

4.57 ± 0.85

Odour

4.95 ±1.29

4.82 ± 1.26

4.32 ± 1.09

4.32 ± 1.25

5.00 ± 1.15

5.00 ± 0.96

5.21 ± 0.89

5.29 ± 0.83

Earthy odour

2.86 ± 1.58

2.45 ± 1.53

2.73 ± 1.49

2.91 ± 1.41

2.82 ± 1.68

3.64 ± 1.45

3.57 ± 1.45

3.79 ± 1.53

Taste^*

4.68 ± 1.39

4.59 ± 1.37

4.71 ± 1.15

4.09 ± 1.57

4.59 ± 1.01

5.36 ± 0.84

5.21 ± 0.89

5.29 ± 1.14

Sweet^*

3.55 ± 1.44

3.91 ± 1.51

4.09 ± 1.41

3.32 ± 1.25

3.86 ± 1.39

4.71 ± 0.73

4.79 ± 0.89

4.00 ± 0.78

Bitter

1.55 ± 0.96

1.55 ± 0.86

1.23 ± 0.43

1.27 ± 0.70

1.32 ± 0.57

1.71 ± 0.73

1.50 ± 0.76

2.07 ± 1.27

Firm texture

4.05 ± 1.50

4.00 ± 1.66

3.91 ± 1.69

3.05 ± 1.46

4.59 ± 1.44

3.64 ± 1.22

3.64 ± 1.39

3.71 ± 1.33

Melting texture^*

4.73 ± 1.28

4.64 ± 1.50

4.73 ± 1.28

5.41 ± 1.10

3.59 ± 1.47

5.21 ± 1.19

5.00 ± 1.24

5.21 ± 1.63

Pasty texture^*

4.73 ± 1.45

3.95 ± 1.56

4.36 ± 1.43

4.82 ± 1.71

4.23 ± 1.77

5.50 ± 1.16

5.50 ± 1.29

5.50 ± 1.16

Grainy texture^*

3.00 ± 1.69

3.23 ± 1.95

2.50 ± 1.44

1.86 ± 1.06

3.64 ± 1.65

2.93 ± 0.92

2.79 ± 1.19

2.93 ± 0.83